Kitchen

May 17, 2012

Kitchen

featured articles

Steak ‘n Shake Hits Broadway

Company introduces new prototype in its Big Apple debut.

Alternative protein options are being used on fast food burgers.

Popular Menu Proteins

Operators look to natural meat and meat alternatives to stand out from competitors.

industry resource

Be Prepared Being prepared for unexpected events is key to making sure the supply chain keeps moving.	Buyer Beware for Supply Chain Management Finding trustworthy food suppliers is an ongoing job for operators looking for new or better products.
100 Ways to Improve Your Drive Thru Tips to better the efficiency and experience in your lane today.	The Suppliers’ Advantage Annual IFMA seminar affirms that for food manufacturers to excel, they need to lend a hand to their operator clients.
Food for the Road The growing number of mobile units provides a variety of flavors for brands looking for menu inspirations.	Fun in the Sun? Plenty of quick serves are jumping on the green bandwagon, but when it comes to the implementation of solar power, they may want to think twice.

industry headlines

Robot Coupe Debuts Vertical Cutter-Mixers at NRA Show

2012-05-10

The Robot Coupe R8 and R15 Vertical Cutter-Mixers introduced at the NRA Show come with a stock-pot shaped stainless steel bowl with an adjustable...

Cintas Foodservice Director Joins NFSI Board

2012-04-30

Cintas Corporation today announced the appointment of David Collette to the National Floor Safety Institutes’ (NFSI) Board of Directors. As...

The Counter Adds RTI’s Total Oil Management Solution

2012-04-20

Franchisees of The Counter are loyal clients of Restaurant Technologies, Inc., and recently added the company’s new fryer filtration...

McDonald’s Celebrates Success in Green Practices Worldwide

2012-04-20

Reusing air conditioning condensation to water plants and clean. Repurposing advertising banners into fashionable tote bags. Recycling used...

Catch the Follett Ride

2012-04-18

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High Oleic Soybean Oils Grow in Popularity

2012-04-17

New research reveals active testing of high oleic soybean oils by foodservice operators. In a recent foodservice industry study conducted by the...

15 Percent of Dieters Concerned About Salt Intake

2012-04-17

Consumers are interested in healthy eating more than ever, and...

Lunch, Dinner, or Snack: New Whatachick'n Bites

2012-04-16

Beginning today at 3 p.m., Whataburger fans with a hankering for chicken can satisfy their cravings with the chain's newest menu item -...

Edlund Introduces Bench Vegetable Peeling Machines

2012-04-13

Edlund Co., a leading manufacturer of high‐quality stainless steel equipment for the foodservice and food processing industries, introduces the 10...

NRA Announces Finalists of Operator Innovations Awards

2012-04-13

An independent panel of judges has selected the finalists for the National Restaurant Association’s inaugural ...