Kitchen

June 20, 2013

Kitchen

featured articles

The Transformational Franchisee Businessman Michael Dillon believes one simple idea can shape and improve an entire brand.	Ensure Ice Safety by Cleaning Frequently, Handling Properly Ensure Ice Safety by Cleaning Frequently, Handling Properly
Inside the Test Kitchen R&D experts from around the industry pull back the curtain on how they perfect their signature menu items.	Recapping the NRA Show New food, equipment innovations point to future of restaurant industry.
Complete NRA Show Coverage A rundown of the sights, sounds, and eats at the 2013 NRA Show.	Science: The Next Big Ingredient High-tech cooking methods trickle into limited-service restaurants.
Steak ‘n Shake Hits Broadway Company introduces new prototype in its Big Apple debut.	Popular Menu Proteins Operators look to natural meat and meat alternatives to stand out from competitors.
Be Prepared Being prepared for unexpected events is key to making sure the supply chain keeps moving.	Buyer Beware for Supply Chain Management Finding trustworthy food suppliers is an ongoing job for operators looking for new or better products.

industry headlines

Scotsman Recognized as Auntie Anne's Supplier of the Year

2013-05-10

Auntie Anne’s, the world’s largest hand-rolled soft pretzel chain, has chosen Scotsman Ice Systems as its 2012 Supplier of the Year,...

Betco Intros BioActive Solutions Drain Stations

2013-05-05

Betco Corporation is pleased to announce the newest addition to its BioActive Solutions product line: AC and DC Drain Stations.

These drain...

Local Kids Select Winners of 1st Kids Recipe Challenge

2013-04-29

The National Restaurant Association and McCormick For Chefs will hold the inaugural Kids Recipe Challenge on Saturday, April 27, beginning at 10 a...

CA Resident Chosen as 1st Finalist for Del Monte Contest

2013-04-29

Del Monte Fresh Produce, N.A. Inc. announces its first of four weekly aspiring chef winners of its “Find Your Inner Chef” online...

And the Kitchen Innovations Award Goes to Follett 7 Series

2013-04-27

Follet's 7 Series ice and water dispenser was selected as a 2013 Kitchen Innovations award recipient by the National Restaurant Association (...

Rational Grows 11% in 2012, Wins Technology Awards

2013-04-27

This year, the first-class industry publications, GVmanager and 24 Stunden Gastlichkeit, once again awarded the best in the...

Have a Food Safety Question? Ask Shelly

2013-04-24

Cambro, a supplier of foodservice equipment, continues its steadfast commitment to food safety and launches its "Ask Shelly" campaign...

CIA President Increases Student Scholarships by $3.6M

2013-04-22

Dr. Tim Ryan celebrated the college's accomplishments of the past year before more than 700 employees of the college's four campuses...

WMMB Recognizes Winners of Cheese Recipe Contest

2013-04-22

Wisconsin Milk Marketing Board (WMMB) recently recognized 12 Johnson & Wales University culinary students for their outstanding recipes...

Robot Coupe Unveils New Combination Food Processor

2013-04-18

The new food processor from Robot Coupe, the R402 Combination Food Processor, will prepare 800 vegetable servings in 2.5 hours.

Operators...

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