Kitchen

May 23, 2013

Kitchen

featured articles

Recapping the NRA Show New food, equipment innovations point to future of restaurant industry.	Complete NRA Show Coverage A rundown of the sights, sounds, and eats at the 2013 NRA Show.
Science: The Next Big Ingredient High-tech cooking methods trickle into limited-service restaurants.	Steak ‘n Shake Hits Broadway Company introduces new prototype in its Big Apple debut.
Popular Menu Proteins Operators look to natural meat and meat alternatives to stand out from competitors.	Be Prepared Being prepared for unexpected events is key to making sure the supply chain keeps moving.
Buyer Beware for Supply Chain Management Finding trustworthy food suppliers is an ongoing job for operators looking for new or better products.	100 Ways to Improve Your Drive Thru Tips to better the efficiency and experience in your lane today.
The Suppliers’ Advantage Annual IFMA seminar affirms that for food manufacturers to excel, they need to lend a hand to their operator clients.	Food for the Road The growing number of mobile units provides a variety of flavors for brands looking for menu inspirations.

industry headlines

Operators Can Bake Their Pizza and See it, Too

2013-04-02

Tomlinson Industries’ new Premium 12” Pizza & Snack Oven features a lighted interior cabinet and tempered glass door.

This...

Younger Americans Remain Key for Ethnic Food Market

2013-03-18

Young Americans and those with children like to spice things up in the kitchen, according to new research from Mintel on the ethnic foods market....

NRA Announces 2013 Kitchen Innovations Awards Winners

2013-02-21

The National Restaurant Association (NRA) announced the recipients of the 2013 Kitchen Innovations (KI) Awards, which honors the most promising...

United Brands Acquires Ware-Washing Company

2012-12-23

Unified Brands announced it has acquired Power Soak Systems, a privately held company and the leading manufacturer of continuous-motion ware-...

KFC Franchisee Sees Success with Oil-Management System

2012-12-19

Every franchise group manager has an “efficiency” goal: How do you run locations better, maintain great food, and happy employees...

Follett Introduces Horizon 700 Series Ice Machines

2012-12-17

Follett Corporation has added the Horizon 700 series to its industry-leading line of Chewblet ice machines.

The Horizon 700 series makes up...

Ctuit Adds Inventory Module to Software Lineup

2012-11-29

Ctuit Software, the leader in business intelligence software for restaurants, announced its newest module, Prep Sheets.

RADAR’s Prep...

Famous Dave's Finds Its Place in Fast Casual

2012-11-05

Finding the perfect real estate may be a challenge for many full-service restaurants, but Famous Dave’s—a 186-unit, casual-dining...

Taco Time NW to Source Pinto Beans from Central Bean Co.

2012-10-03

As part of its continuing mission to provide the highest quality, locally-sourced ingredients, Taco Time NW is now exclusively sourcing all pinto...

La Brea Spotlights Rosemary Olive Oil Round

2012-07-29

La Brea Bakery, a leading U.S. producer of par-baked artisan breads for the foodservice industry, is spotlighting its Rosemary Olive Oil Round as...

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