Kitchen

May 20, 2013

Kitchen

featured articles

Science: The Next Big Ingredient High-tech cooking methods trickle into limited-service restaurants.	Steak ‘n Shake Hits Broadway Company introduces new prototype in its Big Apple debut.
Popular Menu Proteins Operators look to natural meat and meat alternatives to stand out from competitors.	Be Prepared Being prepared for unexpected events is key to making sure the supply chain keeps moving.
Buyer Beware for Supply Chain Management Finding trustworthy food suppliers is an ongoing job for operators looking for new or better products.	100 Ways to Improve Your Drive Thru Tips to better the efficiency and experience in your lane today.
The Suppliers’ Advantage Annual IFMA seminar affirms that for food manufacturers to excel, they need to lend a hand to their operator clients.	Food for the Road The growing number of mobile units provides a variety of flavors for brands looking for menu inspirations.
Fun in the Sun? Plenty of quick serves are jumping on the green bandwagon, but when it comes to the implementation of solar power, they may want to think twice.	Pedal to the Metal Top Chef Masters star Ludo Lefebvre’s new food truck is proof that mobile food concepts are catching up quickly to traditional quick serves.

industry headlines

LEDs Shed Light on Big Savings at San Diego’s Hodad’s

2012-06-25

Mike Hardin doesn’t own a computer and openly admits his personal understanding of technology is stuck in the ’70s. But that didn...

Multiplex Introduces Updated Icecore Chiller Systems

2012-06-20

Multiplex, the manufacturer of high capacity beverage dispensing systems for soda and beer, introduces new Icecore 44G...

Follett Enhances Symphony Ice and Water Dispensers

2012-06-18

Follett Corporation, a leading manufacturer of ice-related equipment for the foodservice and healthcare markets worldwide, recently completed a...

Robot Coupe Releases CL50E Food Processor

2012-06-16

The CL50E Vegetable Preparation Food Processor is a continuous feed unit designed for quality processing. It can slice, dice, shred, grate,...

Sheetz Invests $7.5M in Coffee Brewing Technology

2012-06-15

Sheetz today announced it is among the first convenience restaurants to install a new coffee brewing technology that offers customers more...

Kolpak Announces Arctic Fox Refrigeration Control

2012-06-12

Kolpak is excited to announce the Arctic Fox Controller, the next generation in refrigeration controls. The Arctic Fox is custom designed for use...

Frymaster’s 1814 Fryers Save Oil, Energy, Space

2012-06-10

Frymaster’s 1814 Gas and Electric Fryers are exciting new additions to its conserving family of fryers portfolio. And the fryers have proven...

Delfield Optimizes Airflow, Pan Guides in Prep Tables

2012-06-09

Delfield recently announced innovative changes to its 4400 Series Prep Tables. These changes include optimization of the evaporator airflow and...

San Jamar Launches Saf-T Knife Station

2012-06-08

San Jamar-Chef Revival launches the newest product to its line of Food Safety Tools: Saf-T-Knife Station. Saf-T-Knife Station is the safe,...

Smoking Options Available for Convotherm Combi Ovens

2012-06-08

Cleveland Range has released a new “smoking” option for its electric Convotherm combi ovens. The Convotherm ConvoSmoker combi features...

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