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In today’s debates on health, wages, and other issues, parties outside the restaurant industry are trying to influence the national discussion.
California Supreme Court limits employment claims against franchisors.
How embracing and optimizing unit economics can create investment grade franchises.
Three business decisions every aspiring restaurateur should know.
Foodservice operators struggle with new healthcare legislation.
The news these days should remind operators why training is a critical component to everyday business.
Brands must beware of the legal challenges that come with enforcing dress codes.
How small- and mid-sized businesses can prepare for upcoming health-care changes and gain an edge in the process.
New York City Mayor Michael Bloomberg is transforming the state of food regulations—for better or worse.
Industry insiders weigh in on how the presidential candidates stack up in November’s ultimate showdown.