Menu Development

May 25, 2013

Menu Development

featured articles

Buying into Booze Does the future of fast casual lie in alcohol?	Complete NRA Show Coverage A rundown of the sights, sounds, and eats at the 2013 NRA Show.
The New Face of R&D Brands look to fans, social media to develop new products and flavors.	Little Wonders How the creative use of small portions can deliver much more than a mouthful.
Small Portions a Big Idea Little servings give diners an opportunity to control health, value, and variety.	R&D Finds Its Feminine Side Women bring fresh ideas and perspectives to menu development.
Tricks of the Local Trade Incorporating local ingredients into your menu can set you apart from competitors. But first you should know what you’re buying into.	The Story of the Sea Customers are increasingly interested in the story behind their food. That’s good news for the seafood industry.
The Snack Attack How quick-service operators can benefit with more snack options.	Science: The Next Big Ingredient High-tech cooking methods trickle into limited-service restaurants.

industry headlines

Henny Penny Names New Corporate Chef

2013-05-24

Foodservice equipment designer and manufacturer Henny Penny Corporation hired Benjamin Leingang to be the company’s new corporate chef. Chef...

Superman Gets a Super Burger at Carl's Jr., Hardee's

2013-05-23

Boasting six slices of bacon, the new Super Bacon Cheeseburger is available now at all Hardee’s and Carl’s Jr. locations. The newest...

Villa Fresh Salutes National Heroes on Flag Day

2013-05-22

To celebrate Flag Day on June 14, Villa Fresh Italian Kitchen will launch the Salute for Slices, an Armed Forces and Local Heroes Appreciation Day...

FROM THE FLOOR: Gluten Free Picks Up Steam

2013-05-18

Gluten-free items seem to be everywhere at this year's National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, which kicked off...

Monin's New Website Offers Recipes, Flavor Trends

2013-05-18

Monin Gourmet Flavorings, a provider of premium syrups and flavoring products, has developed a new website. The updates support beverage...

The Gracious Gourmet Rolls Out Trio of New Spreads

2013-05-18

The Gracious Gourmet’s award-winning line of spreads, chutneys, pestos, and tapenades are available in 76-ounce foodservice sizes. The more...

Street Taco Trio Makes Its Debut at California Tortilla

2013-05-17

The fans spoke, and California Tortilla listened. Street Tacos edged out the competition to win March’s Elito 8 Tournament; now they’...

What Makes a Frosty Better? A Waffle Cone, Wendy's Says

2013-05-14

Wendy’s is giving fans another way to enjoy the Frosty with the new Wendy’sFrosty Waffle Cone.

“There is nothing better...

Baskin-Robbins Sherbet Shows Up on Freezer Aisles

2013-05-14

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced the launch of a new line of shelf-stable, sherbet-flavored...

Whataburger Condiments Hit H-E-B Shelves for Memorial Day

2013-05-14

Following buzz about Whataburger’s condiments coming to H-E-B stores, the two Texas companies announced that Fancy Ketchup, Spicy Ketchup,...

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