Menu Innovations

Menu Innovations

industry headlines

2014-09-18

Think tanks aren’t just for Capitol Hill intellectuals—they can also prove a useful model for quick-service restaurants.

2014-09-17

Stevi B’s Pizza Buffet is adding even more value to family dining experiences.

2014-09-17

Bruegger’s Bagels celebrates fall with a new menu that features seasonal must-haves and all-American fare.

2014-09-12

Pollo Tropical, Florida’s fast-casual concept, continues its Texas expansion with the opening of its first San Antonio location.

2014-09-11

Just in time for fall, The Coffee Bean & Tea Leaf launched a new fresh fare food program at participating locations throughout Southern Califor

2014-09-11

Kono Pizza USA, a fast-casual restaurant franchise that sells pizza in a cone-shaped crust, announced the signing of a multiunit franchise developm

2014-09-11

It’s that time of year, folks: School is starting, the leaves will soon change, and there will be free burritos.

2014-09-11

Foodservice operators may remain divided on whether gluten free is a passing trend, but those that have committed to serving the gluten-sensitive c

2014-09-05

Taco John’s believes you can learn a lot by listening to your customers.

2014-09-04

Del Taco is launching three new Fresca Bowls loaded with fresh ingredients.

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