Menu Innovations

Menu Innovations

industry headlines

2014-07-18

In just over three months, Taco Bell’s breakfast has become the most talked about launch in the company’s 52 year history and is the second most su

2014-07-16

Krispy Kreme’s new Southern Summer Classics doughnuts feature the authentic flavors of two quintessential Southern favorites.

2014-07-11

Taco Bell’s latest menu revamp has the Mexican-inspired chain poised to attract more health-conscious consumers.

2014-07-10

Big flavor and high protein come together to create a Power Platform at Taco Bell, launching nationally on Thursday, July 17.

2014-07-10

Villa Italian Kitchen, which opened its first pizzeria in New York City next to the Ed Sullivan Theater in 1964 and is celebrating 50 years in busi

2014-07-09

In honor of National Hot Dog Month, Al’s Italian Beef, in collaboration with Mike Ditka, famed coach, football player, and television commentator,

2014-07-08

Pancheros Mexican Grill, a fast-casual Mexican franchise, introduced the smoky, southwest-inspired Desburrito BBQ Sauce for all those “desperado” f

2014-07-08

Mandy Calara is a realist when it comes to the state of the frozen yogurt business: As some markets reach a saturation point, more operators are st

2014-07-07

Taco Bell Cool Ranch Doritos Locos Tacos (DLT) will debut in Canada on July 7.

2014-07-07

Fazoli's, the premium Italian quick-service restaurant, expanded its menu this summer with Stuffed Pasta Selects, a collection of dishes incorporat