Menu Innovations

Menu Innovations

sponsored by: Perdue

industry headlines


Pancheros Mexican Grill, a fast-casual Mexican franchise, introduced the smoky, southwest-inspired Desburrito BBQ Sauce for all those “desperado” f


Mandy Calara is a realist when it comes to the state of the frozen yogurt business: As some markets reach a saturation point, more operators are st


Taco Bell Cool Ranch Doritos Locos Tacos (DLT) will debut in Canada on July 7.


Fazoli's, the premium Italian quick-service restaurant, expanded its menu this summer with Stuffed Pasta Selects, a collection of dishes incorporat


The culinary team behind Tropical Smoothie Café’s food and beverage innovation released their newest menu items showcasing flavor fusions.


Sonic Drive-In announced the launch of Cheesy Bread Dogs, a twist on the traditional hot dog with cheese baked right onto the bun.


Hungry Howie’s Pizza revealed its latest limited-time offer: BBQ Chip–flavored pizza crust.


Salsarita’s Fresh Cantina and PuckerButt Pepper Company have teamed up to create the “World’s Hottest Burrito.” The new limited time only menu item


Au Bon Pain announced the availability of new summer menu items at its U.S. cafes. Available from June 23 until Aug.


Carl’s Jr. turns up the heat on breakfast with two ways to savor spicy Mexican chorizo.