Menu Innovations

Menu Innovations

industry headlines

2014-07-31

Each season at Cinnabon, new flavors are added to the menu, providing a variety of options and a choice in indulgence.

2014-07-31

Three Happy Cows got its humble start as a drinkable yogurt operation in Dallas, but as Taco Bell’s first Greek yogurt supplier, the boutique brand

2014-07-30

Popeyes Louisiana Kitchen announced its brand new Tear’n Tenderloin Chicken, featuring one of the best kept culinary secret—the chicken tenderloin.

2014-07-24

On the heels of the success of its Double Dog Dare limited-time-offer campaign, which showcased a duo of creatively concocted hot dogs, Woody’s Bar

2014-07-23

After a succesful launch in May and a busy entry into summer, Hai Street Kitchen & Co. will introduce its first new signature roll on July 28.

2014-07-22

Long John Silver’s, the quick-service seafood brand, is taking bold steps this summer to invite consumers to enjoy seafood more often through a ser

2014-07-22

With the summer heat comes burger season, which oftentimes conflicts with keeping in shape for swimsuit season.

2014-07-22

At the request of the its fans, Zaxby’s brought back Fried Pickles as a limited-time offer menu item and is featuring its Grilled Chicken Sandwich

2014-07-21

Noodles & Company, serving classic noodle and pasta dishes from around the world, announced the appointment of Chef Nick Graff as director of c

2014-07-18

In just over three months, Taco Bell’s breakfast has become the most talked about launch in the company’s 52 year history and is the second most su