Menu Innovations

Menu Innovations

industry headlines


Noodles & Company, serving classic noodle and pasta dishes from around the world, announced the appointment of Chef Nick Graff as director of c


In just over three months, Taco Bell’s breakfast has become the most talked about launch in the company’s 52 year history and is the second most su


Krispy Kreme’s new Southern Summer Classics doughnuts feature the authentic flavors of two quintessential Southern favorites.


Taco Bell’s latest menu revamp has the Mexican-inspired chain poised to attract more health-conscious consumers.


Big flavor and high protein come together to create a Power Platform at Taco Bell, launching nationally on Thursday, July 17.


Villa Italian Kitchen, which opened its first pizzeria in New York City next to the Ed Sullivan Theater in 1964 and is celebrating 50 years in busi


In honor of National Hot Dog Month, Al’s Italian Beef, in collaboration with Mike Ditka, famed coach, football player, and television commentator,


Pancheros Mexican Grill, a fast-casual Mexican franchise, introduced the smoky, southwest-inspired Desburrito BBQ Sauce for all those “desperado” f


Mandy Calara is a realist when it comes to the state of the frozen yogurt business: As some markets reach a saturation point, more operators are st


Taco Bell Cool Ranch Doritos Locos Tacos (DLT) will debut in Canada on July 7.