Menu Innovations

Menu Innovations

industry headlines

2014-03-11

Wingstop unveiled its latest wing flavor—combining fiery chilies with a burst of lime, the brand put out Chili Lime wings.

2014-03-11

When you’re a burger brand based on value, rising beef prices could mean a supply chain disaster.

2014-03-10

Wendy’s is keeping it fresh with the debut of two new permanent menu items to its premium salad line: the Asian Cashew Chicken Salad and BBQ Ranch

2014-03-06

Del Taco is making waves with its new Epic Surf & Turf Burrito, available beginning March 6 for a limited time.

2014-03-06

While the corporate team at sandwich chain Quiznos has spent the last few months battling debt and preparing a restructuring plan, the brand’s menu

2014-03-05

Au Bon Pain announced the availability of new seasonal spring menu items at its U.S. cafés.

2014-03-05

Togo's Eateries Inc. is reeling its fans back in for another taste of its Lemon Pepper Tuna.

2014-03-04

Menchie’s is kicking March up a notch with a sweet deal and a bold new flavor.

2014-03-04

Popeyes Louisiana Kitchen will celebrate Seafood Mardi Gras during March and April by bringing back two popular seafood favorites for a limited tim

2014-03-03

As part of its Year of the Flavor, Orange Leaf Frozen Yogurt is welcoming March with the introduction of its new and improved frozen yogurt flavor,