Green Burrito at Carl’s Jr. expands its menu of delicious Mexican food favorites with the arrival of Grilled Flautas with Charbroiled Chicken.
Dunkin’ Donuts unveiled a new breakfast offering, introducing the Chicken Apple Sausage Breakfast Sandwich.
Gold Star Chili, the flavor of Cincinnati, introduced a new menu item for Cincinnati chili lovers on the go: the munchable, crunchable GOrito.
Del Taco is adding even more fresh and bold flavors to the Buck & Under Menu with its new Jacked Up menu items, available for a limited time.
Church’s Chicken restaurants across the nation saw the return of the brand’s Spicier Spicy Chicken once again.
Woody’s Bar-B-Q is firing up the grill for two new limited-time menu offers.
Veggie Grill announced the launch of four new spring menu items.
Robeks smoothie franchise has become the first national franchise to offer smoothies prepared with raw honey and raw cucumber.
Taco John’s is teaming up with PepsiCo’s Frito-Lay division for its latest menu item.
Chicago resident Sweety Patel is about to treat customers to a whole new Red Mango experience.