Menu Innovations

Menu Innovations

industry headlines

2014-03-05

Togo's Eateries Inc. is reeling its fans back in for another taste of its Lemon Pepper Tuna.

2014-03-04

Menchie’s is kicking March up a notch with a sweet deal and a bold new flavor.

2014-03-04

Popeyes Louisiana Kitchen will celebrate Seafood Mardi Gras during March and April by bringing back two popular seafood favorites for a limited tim

2014-03-03

As part of its Year of the Flavor, Orange Leaf Frozen Yogurt is welcoming March with the introduction of its new and improved frozen yogurt flavor,

2014-02-28

Saladworks announced plans to duplicate its success in the U.S. in four nations internationally.

2014-02-27

Roy Rogers announced the return of a fan favorite, the Premium Icelandic Cod Fish Fillet.

2014-02-26

It’s the meal that inspired the signature routine for one of America’s most famous comedians.

2014-02-25

Panda Express debuted its newest entrée, Golden Szechuan Fish.

2014-02-25

Caribou Coffee announced the launch of a new fresh food platform designed to provide guests with an assortment of food options

2014-02-25

Charlotte-based Salsarita’s Fresh Cantina and Fort Mill-based PuckerButt Pepper Company have teamed up to create the World’s Hottest Burrito.