Live Basil Pizza unveiled its first Chef’s Pick pizza topped with a variety of organic cremini, button, oyster, and cinnamon cap mushrooms from Col
Burger King Worldwide Inc.
The Research Chefs Association’s (RCA) announced it will hold its 2014 Annual Conference & Culinology Expo, March 11–14, in Portland, Oregon.
Capitalizing on the spicy food trend, Pizza Ranch is bringing back its Brushfire Pizza while introducing a new Apple Orchard Salad to the menu.
Garbanzo Mediterranean Grill announced it has introduced a whole wheat laffa wrap and gluten-free pita to its nationwide menu offerings.
Qdoba Mexican Grill announced the addition of two new queso flavors to its menu.
Back by popular demand, beginning February 6, Del Taco will offer its crispy shrimp in either a taco or burrito for a limited time.
Say hello—make that, ciao—to Wendy's new Ciabatta Bacon Cheeseburger.
Despite buzz around the industry surrounding Millennials’ desire for new and adventurous foods, a recent report from The NPD Group found that more
With millennial consumers continuously looking to find value in their deals, Taco Bell’s latest products aim to fit the bill.