Menu Innovations

Menu Innovations

industry headlines


Long John Silver’s introduced Dippin’ Fish Strips, a new, more portable way to enjoy the classic batter-dipped goodness of Long John Silver’s fish.


Whataburger’s Monterey Melt burger, which was introduced earlier in 2013 for a limited time, returned to the menu as an All-Time Favorite, joining


Burger King Worldwide Inc. introduced its new King Deals Value Menu, which includes the Rodeo Crispy Chicken and the Rodeo Burger for $1 each.


Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduced its new Bayou Buffalo Wicked Chicken.


Dickey’s Barbecue is adding some heat to its menu thanks to a new partnership with Texas Pete Hot Sauce.


TW Garner Food Company added CHA! by Texas Pete sriracha sauce to its line of sauce flavors.


El Pollo Loco unveiled a new line-up of limited-time-only entrées featuring shredded beef available in three varieties: Torta, Grande Tacos, and St


Quaker Steak & Lube, the brand known for its wings and sauces, rolled out a new test menu.


A recently released Harvard study on the health benefits of eating nuts confirmed what health-conscious consumers already know—that nuts are good f


While turkey remains the most popular Thanksgiving entrée and is served as a main course in 89 percent of all households, a new survey from Boston