Menu Innovations

Menu Innovations

industry headlines

2013-11-21

Jake’s Sandwich Board announced it’s popular sandwich and milkshake specials are available through Thanksgiving for our forth year in a row.

2013-11-21

Bojangles’ is celebrating Thanksgiving by adding its seasoning to everyone’s favorite holiday classic the turkey.

2013-11-18

Woody’s Bar-B-Q, the Florida-based Southern barbecue franchise company, has been met with a positive response from Canadian cosumers, thanks to mas

2013-11-15

J&J Snack Foods, the makers of Superpretzel Soft Pretzels, announced several new product lines for the Superpretzel brand.

2013-11-11

Orange Leaf Frozen Yogurt announced three limited-time-only winter frozen yogurt flavors

2013-11-07

Cowboy Chicken Wood Fire Rotisserie, the Dallas-based fast-casual brand, brought back its holiday Wood Fire Rotisserie Turkey for a limited time.

2013-11-07

Del Taco announced the launch of its new Epic Burritos.

2013-11-06

Pumpkin is the undisputed flavor of autumn, and Shoney’s is ready to pile on—with free pancakes, that is.

2013-11-06

Wixon will feature innovative menu concepts inspired by Millennial and American flavor trends and crafted by its new corporate chef, Steve Padley,

2013-11-06

The Meat House announced the appointment of Martha Leahy as vice president of research and development.