Menu Innovations

Menu Innovations

industry headlines

2014-09-05

Taco John’s believes you can learn a lot by listening to your customers.

2014-09-04

Del Taco is launching three new Fresca Bowls loaded with fresh ingredients.

2014-09-04

Aramark is adding some heavyweights to its starting lineup as football season kicks off.

2014-08-28

Au Bon Pain announced its fall seasonal menu items available at U.S. cafés.

2014-08-28

Popeyes Louisiana Kitchen unveiled the $5 Bonafide Big Box, a full-sized meal that includes either two pieces of Popeyes Bonafide fried chicken or

2014-08-28

Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the additio

2014-08-27

Little Caesars Pizza, home of the $5 HOT-N-READY pizza, is bringing two classic flavors, soft pretzel and pizza, together for a limited time.

2014-08-26

Red Mango is readying for its first winter with the newly launched café prototype that may bring the brand more traffic despite the colder weather.

2014-08-25

Colorado-based eatery Modmarket rolled out its fall menu.

2014-08-22

Cinnabon lovers can now create Cinnabon World Famous Cinnamon Rolls in their own kitchen.