Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changin
The Krystal Company introduced Krystal Stackers, a new line of its all-beef, grilled-to-order burgers featuring twice the meat and ingredients of t
There’s nothing unusual anymore about a chef or restaurant having a garden to provide herbs and veggies as food and drink ingredients.
Newk’s Eatery’s summer menu will feature a trio of salads, available for a limited time in its more than 70 restaurants.
Sonic Drive-In is ramping up its product pipeline with a new Culinary Innovation Center, a state-of-the-art test kitchen under construction in the
Smart Flour Foods, the maker of gluten-free bread products and desserts, will showcase its offerings at the 2014 National Restaurant Association Sh
16 Handles announced the release of its newest flavor, Caramel Popcorn Finale, in celebration of the 2014 Tony Awards, hosted by Hugh Jackman, on S
Taco Bell unveiled its new Spicy Chicken Cool Ranch Doritos Locos Taco (DLT).
This summer, Qdoba Mexican Grill is spicing up its seasonal Mango offering with the introduction of the new sweet-meets-heat flavor of Mango Mojo.
Rubio’s Restaurants, the brand known for its seafood entrees, is welcoming new chef-crafted Enchilada Plates to its menu.