Menu Innovationssponsored by: Perdue
Rubio’s Restaurants, the brand known for its seafood entrees, is welcoming new chef-crafted Enchilada Plates to its menu.
Lucky Strike, the boutique bowling and entertainment brand, announced the rollout of new menu options, including a host of new and revamped recipes
Tropical Smoothie Café debuted a new lineup of herb-infused smoothies and Mediterranean flatbreads.
Panda Express introduced its new Orange Chicken with Bacon and Shiitake Kale Chicken Breast.
Togo's Eateries Inc. introduced the #16 Primo Italian, a flavor-packed Italian sandwich with premium hand-sliced Italian meats.
Perfecting a flavor as bold as Jamaican jerk is something Pie Five Pizza chef Andy Wittman didn't take lightly.
Menchie’s introduced a sweet new flavor, The Berry Bunch. Rich in fruity goodness, the limited-time offering will be available May 1–30.
With summer temperatures on the way, Dunkin’ Donuts is readying for warm weather by teeing up a new and legendary addition to its lineup of refresh
Green Burrito at Carl’s Jr. expands its menu of delicious Mexican food favorites with the arrival of Grilled Flautas with Charbroiled Chicken.
Dunkin’ Donuts unveiled a new breakfast offering, introducing the Chicken Apple Sausage Breakfast Sandwich.