Menu Innovations

Menu Innovations

industry headlines

2014-05-08

Taco Bell unveiled its new Spicy Chicken Cool Ranch Doritos Locos Taco (DLT).

2014-05-08

This summer, Qdoba Mexican Grill is spicing up its seasonal Mango offering with the introduction of the new sweet-meets-heat flavor of Mango Mojo.

2014-05-07

Rubio’s Restaurants, the brand known for its seafood entrees, is welcoming new chef-crafted Enchilada Plates to its menu.

2014-05-06

Lucky Strike, the boutique bowling and entertainment brand, announced the rollout of new menu options, including a host of new and revamped recipes

2014-05-06

Tropical Smoothie Café debuted a new lineup of herb-infused smoothies and Mediterranean flatbreads.

2014-05-05

Panda Express introduced its new Orange Chicken with Bacon and Shiitake Kale Chicken Breast.

2014-05-01

Togo's Eateries Inc. introduced the #16 Primo Italian, a flavor-packed Italian sandwich with premium hand-sliced Italian meats.

2014-05-01

Perfecting a flavor as bold as Jamaican jerk is something Pie Five Pizza chef Andy Wittman didn't take lightly.

2014-05-01

Menchie’s introduced a sweet new flavor, The Berry Bunch. Rich in fruity goodness, the limited-time offering will be available May 1–30.

2014-04-30

With summer temperatures on the way, Dunkin’ Donuts is readying for warm weather by teeing up a new and legendary addition to its lineup of refresh