Menu Innovations

Menu Innovations

industry headlines

2014-05-22

Jamba Inc. announced today that its expanded fresh-squeezed juice menu will be available in over 500 Jamba Juice stores nationally as of June 2.

2014-05-22

Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changin

2014-05-21

The Krystal Company introduced Krystal Stackers, a new line of its all-beef, grilled-to-order burgers featuring twice the meat and ingredients of t

2014-05-18

There’s nothing unusual anymore about a chef or restaurant having a garden to provide herbs and veggies as food and drink ingredients.

2014-05-13

Newk’s Eatery’s summer menu will feature a trio of salads, available for a limited time in its more than 70 restaurants.

2014-05-13

Sonic Drive-In is ramping up its product pipeline with a new Culinary Innovation Center, a state-of-the-art test kitchen under construction in the

2014-05-12

Smart Flour Foods, the maker of gluten-free bread products and desserts, will showcase its offerings at the 2014 National Restaurant Association Sh

2014-05-12

16 Handles announced the release of its newest flavor, Caramel Popcorn Finale, in celebration of the 2014 Tony Awards, hosted by Hugh Jackman, on S

2014-05-08

Taco Bell unveiled its new Spicy Chicken Cool Ranch Doritos Locos Taco (DLT).

2014-05-08

This summer, Qdoba Mexican Grill is spicing up its seasonal Mango offering with the introduction of the new sweet-meets-heat flavor of Mango Mojo.