Menu Innovations

Menu Innovations

industry headlines

2014-05-05

Panda Express introduced its new Orange Chicken with Bacon and Shiitake Kale Chicken Breast.

2014-05-01

Togo's Eateries Inc. introduced the #16 Primo Italian, a flavor-packed Italian sandwich with premium hand-sliced Italian meats.

2014-05-01

Perfecting a flavor as bold as Jamaican jerk is something Pie Five Pizza chef Andy Wittman didn't take lightly.

2014-05-01

Menchie’s introduced a sweet new flavor, The Berry Bunch. Rich in fruity goodness, the limited-time offering will be available May 1–30.

2014-04-30

With summer temperatures on the way, Dunkin’ Donuts is readying for warm weather by teeing up a new and legendary addition to its lineup of refresh

2014-04-30

Green Burrito at Carl’s Jr. expands its menu of delicious Mexican food favorites with the arrival of Grilled Flautas with Charbroiled Chicken.

2014-04-29

Dunkin’ Donuts unveiled a new breakfast offering, introducing the Chicken Apple Sausage Breakfast Sandwich.

2014-04-29

Gold Star Chili, the flavor of Cincinnati, introduced a new menu item for Cincinnati chili lovers on the go: the munchable, crunchable GOrito.

2014-04-29

Del Taco is adding even more fresh and bold flavors to the Buck & Under Menu with its new Jacked Up menu items, available for a limited time.

2014-04-28

Church’s Chicken restaurants across the nation saw the return of the brand’s Spicier Spicy Chicken once again.