Panda Express introduced its new Orange Chicken with Bacon and Shiitake Kale Chicken Breast.
Togo's Eateries Inc. introduced the #16 Primo Italian, a flavor-packed Italian sandwich with premium hand-sliced Italian meats.
Perfecting a flavor as bold as Jamaican jerk is something Pie Five Pizza chef Andy Wittman didn't take lightly.
Menchie’s introduced a sweet new flavor, The Berry Bunch. Rich in fruity goodness, the limited-time offering will be available May 1–30.
With summer temperatures on the way, Dunkin’ Donuts is readying for warm weather by teeing up a new and legendary addition to its lineup of refresh
Green Burrito at Carl’s Jr. expands its menu of delicious Mexican food favorites with the arrival of Grilled Flautas with Charbroiled Chicken.
Dunkin’ Donuts unveiled a new breakfast offering, introducing the Chicken Apple Sausage Breakfast Sandwich.
Gold Star Chili, the flavor of Cincinnati, introduced a new menu item for Cincinnati chili lovers on the go: the munchable, crunchable GOrito.
Del Taco is adding even more fresh and bold flavors to the Buck & Under Menu with its new Jacked Up menu items, available for a limited time.
Church’s Chicken restaurants across the nation saw the return of the brand’s Spicier Spicy Chicken once again.