Menu Innovationssponsored by: Perdue
Pizza Hut, creator of classics like Supreme and Meat Lover’s, unveiled its new Garlic Parmesan Pizza.
The new Italian fast-casual concept Venti Tre Modern Italian, developed by quick-serve giant Fazoli's, has been a hit with consumers since opening
Forget April Fools’ Day—Panda Express is instead hosting a nationwide April Fish Day on Tuesday, April 1, with guests receiving a complimentary ser
Red Mango, one of the fastest growing frozen yogurt chains in America, is expanding its healthy offerings by introducing
With a new recipe that combines Italian and Mediterranean flavors, Marco’s Pizza, branded as the “Ah!thentic Italian Pizza” company, will introduce
With more quick-serve players jumping into the morning daypart, breakfast traffic continues to surge.
The Ghirardelli Chocolate Company joined The Culinary Institute of America (CIA) to open the Ghirardelli Chocolate Discovery Center.
McAlister's Deli announced the return of its popular New Orleans–inspired Cajun Shrimp, part of the brand’s Lent Menu, which highlights the many ch
Wingstop unveiled its latest wing flavor—combining fiery chilies with a burst of lime, the brand put out Chili Lime wings.
When you’re a burger brand based on value, rising beef prices could mean a supply chain disaster.