Menu Innovations

Menu Innovations

industry headlines

2014-03-13

With more quick-serve players jumping into the morning daypart, breakfast traffic continues to surge.

2014-03-12

The Ghirardelli Chocolate Company joined The Culinary Institute of America (CIA) to open the Ghirardelli Chocolate Discovery Center.

2014-03-11

McAlister's Deli announced the return of its popular New Orleans–inspired Cajun Shrimp, part of the brand’s Lent Menu, which highlights the many ch

2014-03-11

Wingstop unveiled its latest wing flavor—combining fiery chilies with a burst of lime, the brand put out Chili Lime wings.

2014-03-11

When you’re a burger brand based on value, rising beef prices could mean a supply chain disaster.

2014-03-10

Wendy’s is keeping it fresh with the debut of two new permanent menu items to its premium salad line: the Asian Cashew Chicken Salad and BBQ Ranch

2014-03-06

Del Taco is making waves with its new Epic Surf & Turf Burrito, available beginning March 6 for a limited time.

2014-03-06

While the corporate team at sandwich chain Quiznos has spent the last few months battling debt and preparing a restructuring plan, the brand’s menu

2014-03-05

Au Bon Pain announced the availability of new seasonal spring menu items at its U.S. cafés.

2014-03-05

Togo's Eateries Inc. is reeling its fans back in for another taste of its Lemon Pepper Tuna.