Menu Innovations

Menu Innovations

industry headlines


Au Bon Pain announced its fall seasonal menu items available at U.S. cafés.


Popeyes Louisiana Kitchen unveiled the $5 Bonafide Big Box, a full-sized meal that includes either two pieces of Popeyes Bonafide fried chicken or


Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the additio


Little Caesars Pizza, home of the $5 HOT-N-READY pizza, is bringing two classic flavors, soft pretzel and pizza, together for a limited time.


Red Mango is readying for its first winter with the newly launched café prototype that may bring the brand more traffic despite the colder weather.


Colorado-based eatery Modmarket rolled out its fall menu.


Cinnabon lovers can now create Cinnabon World Famous Cinnamon Rolls in their own kitchen.


Wendy’s is inviting consumers to get a taste of  “The Gouda Life,” a world filled with tastes of a brioche bun, Dijon aioli, and Gouda cheese.


With Asian flavors at the top of the food trend charts in 2014,Tropical Smoothie Café is bringing back its popular Spicy Mongolian Steak Noodle Bow


Dog Haus, the gourmet hot dog, sausage and burger concept, has officially named Adam Gertler the "Würstmacher" (sausage-maker) for the rapidly expa