With more quick-serve players jumping into the morning daypart, breakfast traffic continues to surge.
The Ghirardelli Chocolate Company joined The Culinary Institute of America (CIA) to open the Ghirardelli Chocolate Discovery Center.
McAlister's Deli announced the return of its popular New Orleans–inspired Cajun Shrimp, part of the brand’s Lent Menu, which highlights the many ch
Wingstop unveiled its latest wing flavor—combining fiery chilies with a burst of lime, the brand put out Chili Lime wings.
When you’re a burger brand based on value, rising beef prices could mean a supply chain disaster.
Wendy’s is keeping it fresh with the debut of two new permanent menu items to its premium salad line: the Asian Cashew Chicken Salad and BBQ Ranch
Del Taco is making waves with its new Epic Surf & Turf Burrito, available beginning March 6 for a limited time.
While the corporate team at sandwich chain Quiznos has spent the last few months battling debt and preparing a restructuring plan, the brand’s menu
Au Bon Pain announced the availability of new seasonal spring menu items at its U.S. cafés.
Togo's Eateries Inc. is reeling its fans back in for another taste of its Lemon Pepper Tuna.