Mandy Calara is a realist when it comes to the state of the frozen yogurt business: As some markets reach a saturation point, more operators are st
Menchie’s announced the newest addition to its Upstate New York operations: a mobile self-serve fro-yo food truck.
Prices of poultry, pork, and beef are all on rise, and restaurant operators are starting to respond with price hikes for the latter half of the yea
Church’s Chicken restaurants will celebrate National Fried Chicken Day on Sunday, July 6 with a special offer of eight pieces of mixed chicken for
Saladworks continues to leave its mark on the industry with major growth accomplishments in 2014 in markets such as Greensboro, North Carolina and
Tampa, Florida-based Burger 21 announced today it has signed a multi-unit franchise agreement to develop three additional restaurants in the Atlant
CKE Restaurants Holdings, Inc., parent company of Carl’s Jr. and Hardee’s, has reached a significant milestone with the opening of its 600th
Wetzel’s Pretzels announced the upcoming opening of its first location in Brazil.
The National Restaurant Association has named Brendan Flanagan Vice President of State Restaurant Association Relations.
Lollicup will debut its newly revamped coffee and tea concept, Lollicup Fresh, with a grand opening celebration at 1380 S.