Saladworks is offering franchisor support in a big way: three members of the executive leadership team, including the concept’s founder and CEO, ar
Zoës Kitchen, a 45-store fast-casual restaurant chain, announced that Greg Dollarhyde, its current chairman and CEO, will return to his position as
Papa John’s International announced the appointment of Mark S. Shapiro to the company’s board of directors.
Sara Lee Foodservice, a leading supplier of coffee, tea, meat, and bakery solutions, hired Jennifer McDavid to serve as customer marketing manager
Diversey and Diversey Holdings—global providers of commercial cleaning, sanitation, and hygiene solutions for the foodservice industry—announced th
Boston Market announced that 400 of the company’s restaurants have completed their transformation as part of the company’s nationwide roll out of c
Jack in the Box announced that Michael E. Verdesca has been promoted to vice president and chief information officer.
MonkeyMedia Software, a provider of Web-based software, strategy, and education services for multiunit restaurant operators, announced that S.M.A.R
Fazoli’s announced that as part of its growth strategy and push into nontraditional locations, it will open its first Walmart location on February