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Brands tackle quality perception with honest advertising.
Catching up with the brands we thought were the next big thing.
Social proof could be reason enough to invest more in a delivery operation.
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
Traditional pizza concept takes a page from fast casual’s playbook.
The rapidly growing Hispanic population is causing a major shakeup in the limited-service business.
Founder and CEO, Toppers Pizza
Giving back to the community takes more than a financial investment.
Marco’s Pizza franchisee and area developer DJ Patel explains how franchisees and corporate employees can work together to build the brand.
How CEOs successfully transition from one brand to another.