A McAlister’s Deli franchisee explains how his casual-dining experience translates into quick-serve success.
Jeff Sinelli is ready to take Which Wich international.
Multinational franchisee Daniel Kurniawan explains how franchisees can use their experience to build their own brand.
Milwaukee-based Melthouse Bistro takes the classic grilled cheese to a whole new level.
Thin is in for various bread items at sandwich restaurants.
Operators build multiple sandwich flavors atop turkey.
Midwest sandwich chain plans to track its way across the country with slow and steady expansion.
Why not give guests even more latitude for lunch?
Sandwich brand may have tongue-in-cheek references, but it’s got serious growth plans.
Boston-based concept hopes to take comfort-food staple across the U.S.
McAlister's Deli, a leading fast-casual restaurant, announced a same-store sales increase of 5 percent during the first quarter of 2013....
Carl’s Jr. and Hardee’s present a smokin’ new addition to their lineup of Made from Scratch Biscuits with the ...
Helping guests greet the warm weather with more smart choices, Dunkin’ Donuts announced a permanent addition to its DDSMART menu: the Turkey...
Panera Bread Company announced that president and co-CEO Bill Moreton will transition to executive vice chairman, due to a recognition of his need...
As a special thank you to its loyal customers and neighbors, Penn Station East Coast Subs is offering a free small order of its fresh-cut fries to...
Quiznos has introduced a new sub, Chicken Fajita, for a limited time only, inspired by regional Mexican and Latin American flavors that are among...
Cousins Subs is bringing two pork-inspired subs to its classic menu: the Memphis Steak and the Cubano.
Ed Yancey, one of Jersey Mike’s Subs early franchisees and area directors in North Carolina, has rejoined the company as vice president,...
Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients,...
