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Hot, spicy menu items gaining popularity among diners.
Giving back to the community takes more than a financial investment.
Los Angeles–based sandwich concept adds West Coast flare to the East Coast deli.
Some quick-serve chains establish their legacies through expansion far and wide. These five did the opposite.
How CEOs successfully transition from one brand to another.
Operators are discovering the most efficient ways to do delivery.
Franchisees save millions with in-house payment processing.
American fare is a natural for build-your-own brands.
If “better sandwich” is going to be a new market niche, Jersey Mike’s wants to be at the head of the charge.
A bevy of cheese varieties livens up sandwich options.