Sandwiches

May 25, 2013

Sandwiches

featured articles

Innovation 90 Years in the Making White Castle launches three new fast casuals, hoping at least one will stick with customers.	Didoughs Twisted Pretzel Company The best seller is a traditional butter-and-salt pretzel, which outsells the other flavors eight to one. Other seasonings include sour cream and onion, cinnamon sugar, and garlic.
Fast Casual Is Still the Future For this operator, there’s no doubt: Only one segment shows the most promise, and he’ll tell you why.	The Ultimate Food Fight Are you losing business to the grocery store down the street? Don’t worry. You’re not alone.
The Bistro Solution Marriott execs were tired of watching dining dollars walk out the front door, so they built their own fast casual.	The Power of Two In an effort to encourage consumers to experiment with their menu, more quick serves have added a Choose Two menu option.
Subway, Unscripted Subway president Fred DeLuca started his sandwich chain 45 years ago and now opens new restaurants at the pace of one every eight hours. What does he know that you don’t?	Stay True to You The secret to Jason’s Deli’s success is its positive, family focused culture, says the company’s CEO Joe Tortorice.
The Grilled Cheese Truck The LA-based concept has provided sandwiches to office workers, for kids’ birthday parties, at movie studio wrap parties, and for post-reception dining at weddings.	Cheese Is a Game-Changer Consumers have long eaten cheesy, yet meatless, entrées. Why not leverage cheese’s appeal to draw vegetarian and health-minded customers?

industry headlines

McAlister's Gets Hearty and Healthy with New Menu Items

2013-04-09

McAlister’s Deli, a leading fast-casual restaurant, is offering guests new limited-time menu items including sandwich grillers, a seasonal...

Schlotzsky’s Takes the Bite Out of Tax Day

2013-04-05

Schlotzsky’s, home of The Original toasted sandwich, has decided to celebrate the end of tax season on April 15 by giving customers a free...

Quiznos Set to Open 2nd Location in Russia in June 2013

2013-04-04

QSR Russia Ltd, the Master Developer for Quiznos across the Russian Federation, will open its second Russian restaurant in downtown St. Petersburg...

Guests Can Now "Dew" Lunch at Honey Dew Donuts

2013-04-04

Honey Dew Donuts is no longer just a morning go-to for coffee and breakfast sandwiches. Now it’s also a lunch spot.

The New England...

Capriotti's Kids Chow Down for Free on Tuesday Nights

2013-04-04

Capriotti’s Sandwich Shop has officially announced the start of “Kids Eat Free!”, which will run every Tuesday night through May...

Erbert & Gerbert’s Launches the Luna

2013-04-03

Erbert & Gerbert’s Sandwich Shop rolls out a new creation for April at a restaurant near you – the Luna. Composed of tangy-sweet...

Capriotti's Hopes to Win Big with Newest Vegas Unit

2013-04-02

Capriotti’s Sandwich Shop brings the “Best Sub Sandwich in Vegas” to a popular retail center, Town Square, in Las Vegas.

...

KFC Doubles Down in South Africa

2013-03-26

KFC South Africa launched the iconic Double Down, the first all-meat burger with no roll. This launch follows the product’s introduction in...

Al's Italian Beef Signs On for 30 Units in California

2013-03-26

Al’s #1 Italian Beef is excited to announce an extensive 30-unit development deal in California.

Al’s #1 Beef storefronts will...

Marcona Celebrates First Anniversary, New Menu

2013-03-26

Marcona, a Melrose Avenue, Los Angeles, gourmet sandwich and fine foods purveyor, successfully passed the one-year mark on March 20, 2013,...

Sandwiches

Sandwiches

featured articles

industry headlines

Articles

Food & Beverage

Expansion

Technology

Operations

Research

QSR 50

OneSource

Drive-Thru Study

Growth 40

Events

Search

Footer Links