With so many topics and so little time, the National Restaurant Association’s Marketing Executives Group (MEG) announces
The Idaho Potato Commission (IPC) recognized four educators in the 2013 CAFÉ-Idaho Potato Commission Innovation Awards a
MenuTrinfo, a provider of nutritional analysis and allergen identification for foods
A new bachelor’s degree in Culinary Sustainability and Hospitality at Kennesaw State University moves the farm-to-table
Women’s Foodservice Forum (WFF) is entering a partnership with The MGM Resorts Foundation, the non-profit foundation dri
Betco Corporation recently expanded its Digital Media Library to include new operator training videos.
The National Restaurant Association (NRA) is launching two new post-secondary certificates for cooking and baking, developed in partnership with Pe
One appearance on CBS’s hit show “Undercover Boss” just wasn’t enough for two quick-serve industry execs.
As part of its ongoing efforts to help the restaurant and foodservice industry address health-care challenges, including the 2010 health-care law,
Women’s Foodservice Forum will host its annual Executive Summit, a gathering of restaurant and foodservice industry executives, July 29–31, 2013, a