MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced that
With so many topics and so little time, the National Restaurant Association’s Marketing Executives Group (MEG) announces
The Idaho Potato Commission (IPC) recognized four educators in the 2013 CAFÉ-Idaho Potato Commission Innovation Awards a
MenuTrinfo, a provider of nutritional analysis and allergen identification for foods
A new bachelor’s degree in Culinary Sustainability and Hospitality at Kennesaw State University moves the farm-to-table
Women’s Foodservice Forum (WFF) is entering a partnership with The MGM Resorts Foundation, the non-profit foundation dri
Betco Corporation recently expanded its Digital Media Library to include new operator training videos.
The National Restaurant Association (NRA) is launching two new post-secondary certificates for cooking and baking, developed in partnership with Pe
One appearance on CBS’s hit show “Undercover Boss” just wasn’t enough for two quick-serve industry execs.
As part of its ongoing efforts to help the restaurant and foodservice industry address health-care challenges, including the 2010 health-care law,