Chain: Muscolo Meat Academy

FROM THE FLOOR: Crafting a Butchery School

As a third-generation butcher on both sides of her family, Kari Underly sees her profession not as a trade so much as a craft. When she met Megan O’Connor last year the two realized that the foodservice world was sorely lacking in a training program to close gaps left by the decline in apprenticeships. At […]