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Emerging Restaurant Chains
One to Watch: Zoup! Fresh Soup
Michigan-based soup and sandwich company is growing at a rate of 12 to 16 stores per year.
Emerald City Smoothie
This smoothie concept is on track to open between 10 and 20 units a year for the next several years.
One to Watch: Wing Zone
From frat house to budding franchise, find out how Wing Zone grew into a $40 million company.
One to Watch: Jake’s Wayback Burgers
Check out this growing retro burger concept.
One to Watch: Pizza Ranch
Iowa-based pizza concept thrives on buffet style.
Food for the Road
The growing number of mobile units provides a variety of flavors for brands looking for menu inspirations.
Gandolfo’s New York Delicatessen
This 17-state sub shop even has food truck options for franchisees.
One to Watch: Garbanzo
Garbanzo Mediterranean Grill taps into the natural flavors and health benefits of an old-world diet.
One to Watch: Pinkberry
Los Angeles–based frozen-yogurt chain gained big buzz in Hollywood before catching on across the country.
One to Watch: Tasti D-Lite
Celebrity attention is helping this healthy dessert concept catch on with customers.
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