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Emerging Restaurant Chains
One to Watch: Magic Wok
Ohio-based Asian concept pushes the healthy nature of its menu, including into area schools.
Concept Profile: Energy Kitchen
The New York-based fast casual boasts a menu of healthy options, with nothing more than 500 calories.
One to Watch: Shane’s Rib Shack
Shane Thompson started with little more than an idea and his grandfather’s secret sauce recipe.
After five decades, chicken chain is still flying high with fried chicken in Texas and Oklahoma, and soon in China.
Kahala concept hopes its grilled chicken sandwiches, salads, and wraps will drive it to the top of the chicken-segment heap.
In search of innovation, some restaurant brands are turning to a model that mixes limited service and full service.
All three Blazing Onion locations serve local beers and wines from the Northwest to give customers a local flavor.
Freebirds World Burrito
While Freebirds is quick service, each location has at least one and sometimes as many as three employees who work the dining room.
The Bistro Solution
Marriott execs were tired of watching dining dollars walk out the front door, so they built their own fast casual.
The hummus at the heart of the Nanoosh menu is made fresh without preservatives every day in house from organic chickpeas imported from Turkey.
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ProStart Students Put to the Test in NRAEF Competition
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Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch