Emerging Concepts

Emerging Concepts

industry headlines


Dunkin' Donuts is extending its stay in the lodging market with the opening of two new locations at Great Wolf Lodge res


Every 30 seconds, a Hispanic turns 18 years old in the U.S., amplifying the influence of the country's fastest-growing e


Following the successful launch of Groupon Reserve earlier this month, Groupon announced the addition of the company’s p


For restaurant vendors, online portals provide their customers an easy outlet to ask qu


Open for previews for less than a month, Huahua’s Taqueria—the newly launched brand serving a menu of traditional South of the Border favorites, as


Anticipation and interest are building in the lead up to the annual Sonny’s Real Pit Bar-B-Q Summer Convention, where co


Consumers can say goodbye to the waste of pre-paid gift cards.



Nestle Prepared Foods Company announced today that Stouffer's will "hit the road" this fall with a fleet of branded food trucks to serve up their i


U-Swirl Inc., parent to U-SWIRL International Inc., the owner and franchisor of U-SWIRL Frozen Yogurt cafes, announces that the first U-Swirl and R


The paint is barely dry at the brand new Rachel’s Kitchen Trails location in Summerlin North, work is almost done at a fourth restaurant to be loca