Emerging Concepts

Emerging Concepts

industry headlines

2013-08-12

Only a few years ago, tofu, tempeh, and seitan were barely known in the culinary world.

2013-08-08

Food Genius, which delivers deep analyses for trillions of restaurant menu ingredient and item combinations, has launche

2013-08-06

You’re thirsty, but you want variety and choice to select the perfect beverage to complement The Original sandwich and y

2013-07-31

Dunkin' Donuts is extending its stay in the lodging market with the opening of two new locations at Great Wolf Lodge res

2013-07-31

Every 30 seconds, a Hispanic turns 18 years old in the U.S., amplifying the influence of the country's fastest-growing e

2013-07-31

Following the successful launch of Groupon Reserve earlier this month, Groupon announced the addition of the company’s p

2013-07-23

For restaurant vendors, online portals provide their customers an easy outlet to ask qu

2013-07-16

Open for previews for less than a month, Huahua’s Taqueria—the newly launched brand serving a menu of traditional South of the Border favorites, as

2013-07-11

Anticipation and interest are building in the lead up to the annual Sonny’s Real Pit Bar-B-Q Summer Convention, where co

2013-07-10

Consumers can say goodbye to the waste of pre-paid gift cards.