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Emerging Restaurant Chains
Standout Store: Dogmatic
New York City concept offers handcrafted hot dogs made with sustainably raised meat.
Standout Store: Cava Greens
Denver-based fast casual incorporates seasonal, fresh ingredients into health-focused menu.
Ones To Watch: Chronic Tacos
Quick-serve taco chain serves up authentic Mexican dishes with a side of company culture.
Ones To Watch: Flippin’ Pizza
New York–style pizza chain has its menu staple down to a science.
Ones to Watch: b.good
Childhood friends want to introduce the country to “real” burgers, fries, and shakes.
Standout Store: Galloping Griz
Ones To Watch: Sub Zero Ice Cream
Molecular gastronomy gives this ice cream brand a differentiating factor and room for growth.
Ones To Watch: Café Yumm!
Organic rice bowl chain offers a home-grown recipe to the Northwest.
Ones to Watch: Salata
Salad concept grows across Texas and Southern California with consistent quality and all-natural dressings.
Standout Store: Solar Roast Coffee
Brothers Mike and David Hartkop hatch business plan after creating a coffee roaster from a satellite dish, a stockpot, a broccoli steamer, and a car jack.
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In the Store
Women in Foodservice
Find a Supplier
Delivery Turns Plane Delay Into Pizza Party
Mexican Fast Casual Miguel’s Jr. Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Jack's Unveils New Items With Ad By Breaking Bad Director
Coffee Bean Enters Japanese Market
Ones to Watch