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The Push for Public
More fast casuals launch IPOs as investors’ appetites grow for the category.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
A Sunny Forecast
Falling food prices present savings opportunities for operators.
Fast Casual Makes Play for Brunch
Toast Café uses brunch menu as growth driver.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
Living the LYFE in Quick Service
Is a healthy fast-casual concept dreamed up by a couple of former McDonald’s executives the future of quick service?
The Devil is in the Discounting
Are you ready to risk long-term brand damage just to sell a few meals? I don’t think so.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Glazed and Infused Opens Sixth Store
Bowl of Heaven Opens Another Franchise Unit
Samurai Noodle Opens Fourth Unit in Texas
Houston Conference Addresses Quick-Serve Theft
The New Foodies
Corner Bakery Cafe Looks to Ohio For Growth
Introducing the Mile High Bacon, Egg & Cheese Biscuit
Chicken Salad Chick Crowdsources Latest Flavor
Coconut's Celebrates Anniversary, Donates to Humane Society
'French Fry Box' McDonald's to be Rebuilt
Ones to Watch