Fast Casual

Fast Casual

industry headlines


Privately held fast-casual concept Freddy’s Frozen Custard & Steakburgers increased its total unit count by 30 percent (ending 2014 with 135 re


PHresh KITCHEN announced that the company is set to open its first restaurant location in Orlando in February 2015, next to the University of Centr


Bowl of Heaven, the fast-casual concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredient


New Year’s resolution makers will now find dozens of healthful, culinary-inspired meals on Newk’s Eatery’s menu to help jumpstart this year’s healt


Schlotzsky’s debuted its first location in Russia, part of a plan that will add more than 50 restaurants throughout seven former Soviet countries o


Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, introduced three new limited-time


With more than 80 locations nationwide, Great Wraps announced a franchise development agreement that will catapult the brand’s presence further int


Tracking data from more than 100 national public and private chains that generate more than $40 billion in quarterly sales, the latest from Technom


Tulsa, Oklahoma–based Billy Sims BBQ, a fast-casual barbecue concept, opens its 44th location on December 19 in Ardmore, Oklahoma, at 32


BurgerFi is coming to West Roxbury, Massachusetts.