Industry veteran Phil Friedman acquired the Salsarita’s Fresh Cantina fast-casual Mexican restaurant chain.
With a new menu, new prototype, and a new service style driving a sales turnaround, Fazoli’s CEO and President Carl Howard announced the addition o
Moe’s Southwest Grill president Paul Damico says his brand’s recent partnership with BJ’s Wholesale Club won’t be the end of Moe’s licensing effort
Moe’s Southwest Grill announced that the location in Williston, Vermont, has been awarded LEED Silver certification, making it the first restaurant
Criterion Capital Partners (CCP), a Los Angeles-based merchant bank best known for turning distressed companies into profitable entities, announced
Pizza Inn, Inc.
ZenMango, a restaurant marketing firm, released 11 trends in 2011 that are influencing the way customers perceive and use the restaurant landscape.
Jake’s Wayback Burgers, with 27 locations throughout the mid-Atlantic and 17 under construction, announced that on Tuesday, June 21, the fast-casua
Noodles & Company is releasing two new limited-time-only summer salad offerings.
Since news of the pioneering restaurant concept broke last February, enthusiastic foodies around Southern California have been eagerly anticipating