Saladworks is offering franchisor support in a big way: three members of the executive leadership team, including the concept’s founder and CEO, ar
Zoës Kitchen, a 45-store fast-casual restaurant chain, announced that Greg Dollarhyde, its current chairman and CEO, will return to his position as
UFood Restaurant Group Inc. announced that the restaurant will now be featured on the website HealthyDiningFinder.com.
Saladworks announced an agreement with a multiunit developer for three locations in the Orange County, California, area. The first store of this ne
As HuHot Mongolian Grill continues to thrive as one of the leading concepts in the Mongolian category, the need to define the brand as well as the
Qdoba Mexican Grill introduced Qdoba’s Mini Street
Jason’s Deli, which feeds more than 50 million people annually in 28 states, won the Best Restaurant Chain survey by Parents magazine.
UFood Restaurant Group Inc.
Saladworks announced its first multiunit agreements in 2011 with two new franchisees opening a combined four locations, in Fairfax and Loudoun Coun
The triple threat of Schlotzsky’s Bacon Smoke Cheezy Three-zy sandwiches were such a big hit during their debut, the company is bringing them back