Noodles & Company—the Colorado-based restaurant concept that serves made-to-order noodles, salads, and sandwic
MAD Greens will not technically be affected by the upcoming national mandate requiring restaurant chains with 20 or more units to post calorie coun
Atlanta-based fast casual Moe’s Southwest Grill recently unveiled a new prototype that it will roll out in new units this year.
Saladworks recently opened its first North Carolina location with the help of a franchisee who hopes to preach the benefits of healthy food in barb
For a third consecutive year, EVOS, a fast-casual restaurant company with an
Moe’s Southwest Grill today introduced a new Spicy Trio available for a limited time.
Saladworks is offering franchisor support in a big way: three members of the executive leadership team, including the concept’s founder and CEO, ar
Zoës Kitchen, a 45-store fast-casual restaurant chain, announced that Greg Dollarhyde, its current chairman and CEO, will return to his position as