Fast Casual

Fast Casual

industry headlines


QSR recently got an exclusive media tour of ShopHouse Southeast Asian Kitchen, the Asian fast-casual, created by Chipotle founder Steve El


Interbrand Design Forum rebranded Latin chicken chain Pollo Campero with a new unit in Webster, Texas, recently.


The bakery café segment, which accounts for $5 billion in annual sales and more than 3,600 units nationwide, has been able to successfully navigate


When the economy had grown so sour that it seemed impossible to keep the doors open, Illinois-based pizza concept Nick’s Pizza & Pub looked for


Food News Media, parent of QSR and sister publication, debuts a new series of


United Kingdom–based sushi concept YO!Sushi is crossing the pond and bringing its conveyor-belt operation to the U.S.


Bahn Mi LLC ispleased to announce BONMi, a Vietnamese sandwich and salad shop, opening in October in Washington, D.C., at 900 19th Street, NW.


In the largest franchise deal in its 68-year history, Uno’s announced plans for the opening of 30 locations of Uno Dué Go, its fast-casual concept,


Panda Express announced it will expand into Mexico and will open its first Panda Express restaurant on Saturday, September 3, in Mexico City.


Garbanzo Mediterranean Grill, a Denver-based fast casual restaurant concept offering fresh, healthy, and