Qdoba introduced its newest permanent addition to the menu: Smothered Burritos, which feature three new smothered sauces that go inside and over th
Three University of Texas alums—one a former aerospace engineer and two graduates of the Le Cordon Bleu in Paris—open their first Uncle Maddio’s Pi
Atlanta-based Fresh To Order opens for the first time in Knoxville, Tennessee, this week.
McAlister's Deli, a fast-casual restaurant chain, announced it has signed development agreements with three new franchise groups to open 20 locatio
Corner Bakery Cafe, a fast casual restaurant concept known for its ingredient-inspired menu and neighborhood cafe atmosphere, announces its entry i
Coconut’s Fish Cafe, home of Hawaiian fish tacos, announced a franchise expansion plan that positions the brand for strategic growth into prime U.S
Bowl of Heaven, an upstart concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredients tha
Amsterdam Falafelshop is catapulting the falafel craze it has created in the capital city to a new level.
In late 2014, California Tortilla will make its arrival in State College, Pennsylvania, opening its doors on the busy College Avenue strip.
Just in time for the rush of holiday travel, Concessions International introduces a new fast and fresh restaurant option—Genghis Grill. As part of