Bowl of Heaven, an upstart concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredients tha
Amsterdam Falafelshop is catapulting the falafel craze it has created in the capital city to a new level.
In late 2014, California Tortilla will make its arrival in State College, Pennsylvania, opening its doors on the busy College Avenue strip.
Just in time for the rush of holiday travel, Concessions International introduces a new fast and fresh restaurant option—Genghis Grill. As part of
Camille’s Sidewalk Café, a Tulsa, Oklahoma–based franchisor of fast-casual, coastal inspired restaurant/cafés, announced the immediate system-wide
Teriyaki Madness, an Asian restaurant concept, has recently announced the hiring of Dave O’Connor as the new director of marketing who brings with
With the holiday shopping season about to begin, Fazoli’s will continue to provide shoppers with what CEO Carl Howard calls a “tremendous opportuni
Chipotle Mexican Grill launched a new Web-based mobile job application program for smartphones and tablets to allow job applicants to apply using t
Through a recent month-long fundraising campaign by Chronic Tacos, a California-inspired Mexican grill that celebrates the authenticity and individ
Like many parts of the country, the Dallas area has seen its share of the explosion of the fast-casual, Neapolitan pizza craze.