Franchising

May 23, 2013

Franchising

featured articles

One to Watch: Salsarita’s Fresh Cantina Former McAlister’s Deli exec gives the fresh-Mex concept a new lease on life and opportunities for growth.	Lessons in Longevity Veteran Wienerschnitzel franchisee Paul Hironimus knows what it takes to keep the business fresh and profitable over the decades.
What You Can Learn from Casual Dining A McAlister’s Deli franchisee explains how his casual-dining experience translates into quick-serve success.	One to Watch: Muscle Maker Grill Smoothie-concept-turned-fast-casual spreads healthy options to diners across the country.
Breaking Out in Captivity Multiunit franchisee Rick Glitchen shares insights on overcoming challenges in a captive venue.	The Phenom Goes Global Jeff Sinelli is ready to take Which Wich international.
One to Watch: Teriyaki Madness Budding Japanese fast casual hopes to deliver a Seattle staple nationwide.	The Debt-Free Debate Firehouse Subs did it. So did Tin Drum. Is going debt-free right for your brand?
Africa: The Final Frontier? With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.	The Global 30 A look at the top brands, markets, and trends in international growth.

industry headlines

Toppers Boosts System-Wide Sales by 40% in Q1

2013-05-22

Despite the crowded pizza category, Toppers Pizza is taking its share of the more than $40 billion pie.

System-wide sales increased by more...

Dunkin' Donuts Goes on a Hunt for NC Franchisees

2013-05-22

Dunkin’ Donuts is recruiting franchisees in North Carolina markets, including Charlotte, Greensboro, Raleigh-Durham, Wilmington, and Winston...

Pancheros Debuts 19th Unit in the State of Iowa

2013-05-22

Pancheros Mexican Grill, a fast-casual Mexican restaurant known for its burritos, announced its 19^th Iowa location in Altoona.

Togo's Hits the Medford, OR, Market for Second Time

2013-05-22

Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Medford, Oregon, restaurant in the...

Robeks Slashes Franchise Fee In Half

2013-05-21

Smoothie and juice franchise Robeks is eager to help franchisees take advantage of a market that is primed for small business success and is...

Charleys "Steaks" Its Claim in Poland

2013-05-20

Charleys, known for its Charley’s Grilled Subs and Charleys Philly Steaks concepts, recently opened its first Charleys Philly Steaks in...

FROM THE FLOOR: Fazoli's to Launch New Concept

2013-05-18

Fazoli’s is rolling out a new fast-casual concept focusing on modern Italian fare, CEO Carl Howard announced at the 2013 National Restaurant...

Smoothie King Sets Its Sights on NY, D.C., Baltimore

2013-05-17

Smoothie King Franchises, a smoothie and nutritional lifestyle center, announced it is targeting New York, Washington, D.C., and Baltimore for...

Franchise Vet Wins Perkins' Franchisee of the Year Award

2013-05-17

Perkins & Marie Callender’s recognized its Franchisee of the Year, Dan Esmond, owner/operator of four Perkins Restaurants & Bakeries...

Chicken Salad Chick Heads to the Carolinas, Georgia

2013-05-16

Chicken Salad Chick officially announced the addition of a future franchise in the Carolinas and north Georgia, with its first location set for...

OPERATOR RESOURCES

Smart Chain Reports

Smart Chain Reports

Articles by Issue