Franchising

May 21, 2013

Franchising

featured articles

In the Navy Now Pita Pit teams up with the Navy for its first mobile unit.	Build Your Buzz Overseas International Wetzel’s Pretzels franchisee shares his advice on establishing success in a foreign market.
One to Watch: 16 Handles Self-serve frozen-yogurt concept takes over the East Coast, 16 handles at a time.	The Growth 40 Our third-annual report singles out the top large, medium, and small markets in the U.S.
National Franchising League? A new partnership between the NFL and IFA shows pro football players exactly what it takes to score in the franchising industry.	Be Your Own Boss Multinational franchisee Daniel Kurniawan explains how franchisees can use their experience to build their own brand.
Foreign Exchange Domestic brands are turning their attention to international markets, opening the door for foreign brands to make inroads in the U.S.	One to Watch: Juice It Up! Healthy-beverage brand cashes in on nutrition-conscious juice, smoothie lovers.
Manage Like a Marine Multiunit franchisee Sean Falk explains how military experience can translate into quick-serve success.	The Ultimate Staff Reward Auntie Anne’s takes employee incentives to the extreme.

industry headlines

Charleys "Steaks" Its Claim in Poland

2013-05-20

Charleys, known for its Charley’s Grilled Subs and Charleys Philly Steaks concepts, recently opened its first Charleys Philly Steaks in...

FROM THE FLOOR: Fazoli's to Launch New Concept

2013-05-18

Fazoli’s is rolling out a new fast-casual concept focusing on modern Italian fare, CEO Carl Howard announced at the 2013 National Restaurant...

Smoothie King Sets Its Sights on NY, D.C., Baltimore

2013-05-17

Smoothie King Franchises, a smoothie and nutritional lifestyle center, announced it is targeting New York, Washington, D.C., and Baltimore for...

Franchise Vet Wins Perkins' Franchisee of the Year Award

2013-05-17

Perkins & Marie Callender’s recognized its Franchisee of the Year, Dan Esmond, owner/operator of four Perkins Restaurants & Bakeries...

Chicken Salad Chick Heads to the Carolinas, Georgia

2013-05-16

Chicken Salad Chick officially announced the addition of a future franchise in the Carolinas and north Georgia, with its first location set for...

Salata Takes Over SoCal with Five New Franchisees

2013-05-16

Salata, “The Next Generation Salad Bar” that specializes in fresh, tossed-to-order salads and salad wraps, announced five new...

Industry Vets Come Together to Grow Wild Wing Café

2013-05-15

Wild Wing Café, the brand that lives by the motto “Where Great Food Rocks,” announced an aggressive franchising strategy. Details...

Pie Five Exec to Give Franchise Advice at NRA Show

2013-05-15

Pie Five Pizza Co will be featured at the 2013 National Restaurant Association (NRA) Show on Sunday, May 19, at McCormick Place in Chicago....

Cousins Subs Hands Out Awards at Annual Meeting

2013-05-14

Milwaukee-based Cousins Subsrecognized a number of its franchisees for outstanding performance at its annual meeting at the Wilderness Resort in...

Huddle House Offers $25K to Operators Who Remodel

2013-05-12

Huddle House is offering a $25,000 financial incentive to the first 100 franchisees who commit to a remodel by July 31, 2014.

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