Franchising

May 24, 2013

Franchising

featured articles

In the Navy Now Pita Pit teams up with the Navy for its first mobile unit.	Build Your Buzz Overseas International Wetzel’s Pretzels franchisee shares his advice on establishing success in a foreign market.
One to Watch: 16 Handles Self-serve frozen-yogurt concept takes over the East Coast, 16 handles at a time.	The Growth 40 Our third-annual report singles out the top large, medium, and small markets in the U.S.
National Franchising League? A new partnership between the NFL and IFA shows pro football players exactly what it takes to score in the franchising industry.	Be Your Own Boss Multinational franchisee Daniel Kurniawan explains how franchisees can use their experience to build their own brand.
Foreign Exchange Domestic brands are turning their attention to international markets, opening the door for foreign brands to make inroads in the U.S.	One to Watch: Juice It Up! Healthy-beverage brand cashes in on nutrition-conscious juice, smoothie lovers.
Manage Like a Marine Multiunit franchisee Sean Falk explains how military experience can translate into quick-serve success.	The Ultimate Staff Reward Auntie Anne’s takes employee incentives to the extreme.

industry headlines

Phoenix-Based Zoyo Opens First Midwest Unit

2013-05-24

Zoyo Neighborhood Yogurt, an Arizona-based self-serve frozen yogurt franchise, announced the opening of its first Midwest location in Warsaw,...

Cups Brings the Party to Parsippany, NJ

2013-05-23

Cups Frozen Yogurt, a beach-themed, self-serve fro-yo concept, will open its second franchise location on Thursday, May 23, in Parsippany, New...

The Growth Keeps Coming At Newk's Eatery

2013-05-23

Newk’s Eatery, a fresh-casual restaurant concept offering a variety of made-to-order choices, recently signed agreements for six new...

Garbanzo Hits the Town for First Orange County Unit

2013-05-23

Garbanzo Mediterranean Grill, a Colorado-based fast-casual restaurant concept featuring healthy Mediterranean cuisine, announced the grand opening...

Toppers Boosts System-Wide Sales by 40% in Q1

2013-05-22

Despite the crowded pizza category, Toppers Pizza is taking its share of the more than $40 billion pie.

System-wide sales increased by more...

Dunkin' Donuts Goes on a Hunt for NC Franchisees

2013-05-22

Dunkin’ Donuts is recruiting franchisees in North Carolina markets, including Charlotte, Greensboro, Raleigh-Durham, Wilmington, and Winston...

Pancheros Debuts 19th Unit in the State of Iowa

2013-05-22

Pancheros Mexican Grill, a fast-casual Mexican restaurant known for its burritos, announced its 19^th Iowa location in Altoona.

Togo's Hits the Medford, OR, Market for Second Time

2013-05-22

Togo’s Eateries, a “West Coast Original” since 1971, announced the opening of its latest Medford, Oregon, restaurant in the...

Robeks Slashes Franchise Fee In Half

2013-05-21

Smoothie and juice franchise Robeks is eager to help franchisees take advantage of a market that is primed for small business success and is...

Charleys "Steaks" Its Claim in Poland

2013-05-20

Charleys, known for its Charley’s Grilled Subs and Charleys Philly Steaks concepts, recently opened its first Charleys Philly Steaks in...

OPERATOR RESOURCES

Smart Chain Reports

Smart Chain Reports

Articles by Issue