Franchising

May 22, 2013

Franchising

featured articles

Bringing American Brands to the Middle East International businessman Mohammad Al Madani shares his tips on how to best translate an American brand in a foreign land.	The Growth 40 In the second-annual Growth 40 report, QSR ranks the markets best poised for quick-service restaurant growth.
Treat Customers Like Your Boss' Family At David Martinez’s Russo’s Coal-Fired Italian Kitchen units, customer service isn’t a matter of business, it’s a matter of family.	The Benefits of a Hispanic-Owned Franchise Hispanic franchisees can help brands tap into new demographics and support entire communities.
Restaurants Hit the Open Road Brands eye roadside travel centers for growth opportunity.	The 100 Biggest Stories of 2011 The top headlines, trends, and buy-outs in the restaurant industry this year.
One to Watch: Hot Head Burritos Two multiunit Subway franchisees tap into popular Mexican fast-casual segment with their own growing brand.	The New Food Court With mall vacancies at a high, the food court is becoming more important.
10 Things to Look For in a Franchise These indicators help determine if you’re likely to find the financial and lifestyle return you’re looking for.	The Subway Effect In his own words, Subway’s chief development officer Don Fertman explains how the sandwich company’s business model has grown into a global economic force.

industry headlines

Smoothie King Grows with 49 New Franchise Agreements

2013-05-08

Smoothie King Franchises, the premier smoothie and nutritional lifestyle center, announced it has signed 49 new franchise agreements since the...

Fazoli's Hits the Road with Trio of Travel Center Deals

2013-05-08

Three new franchisees have agreed to develop Fazoli’s restaurants in travel centers, while two existing operators also have new travel-...

Boardwalk Fresh Burgers & Fries Plans to Stroll Into China

2013-05-07

Boardwalk Fresh Burgers & Fries, the fresh better-burger concept spawning from the french fry concept made famous by United States’ East...

Doc Popcorn's 100th Agreement Taking Brand to Oklahoma

2013-05-07

Capitalizing on the $1.7 billion industry and gourmet popcorn trend, Doc Popcorn announced the awarding of its 100th franchise agreement,...

FREEBIRDS Inks Utah Franchisee

2013-05-07

Tavistock Restaurants signed another franchisee for its fast-growing, fast-casual FREEBIRDS World Burrito brand. Mark McKay and Chris Beck-McKay...

Big Smoke Burger Heats Up in the UAE

2013-05-06

Big Smoke Burger is taking the Middle East by storm since working with Fransmart, the franchise development company whose track...

Togo's Hopes to Take Arizona By Storm

2013-05-03

Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with fresh ingredients, announced it...

New Maui Wowi Franchisees Say Hello to Their iPad

2013-05-01

Maui Wowi, a leader in flexible franchise concepts specializing in Hawaiian coffee and all-natural smoothies, is going digital with new iPads for...

Sublime Doughnuts Open Up Shop for Franchising

2013-05-01

Sublime Doughnuts, Atlanta’s award-winning doughnut shop, announced plans to open franchise opportunities for interested investors.

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Pie Five Serves Up Very First Franchise Location

2013-04-29

Pie Five Pizza Co. announced the opening of its very first franchise location in the Salt Lake City area. Named one of the hottest concepts in the...

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