Bowl of Heaven, an upstart concept that serves açaí bowls, smoothies, and cold pressed juices featuring plant protein and superfood ingredients tha
Amsterdam Falafelshop is catapulting the falafel craze it has created in the capital city to a new level.
In late 2014, California Tortilla will make its arrival in State College, Pennsylvania, opening its doors on the busy College Avenue strip.
Just in time for the rush of holiday travel, Concessions International introduces a new fast and fresh restaurant option—Genghis Grill. As part of
With openings recently in Salem, Wilsonville, and Lake Oswego, Oregon, Café Yumm! now operates 15 restaurants in Oregon and Washington.
Sloan’s Ice Cream, the ice cream brand known for its bold pink and neon green walls and heaping amounts of candy, toys, and homemade ice cream, wil
Dunkin’ Donuts announced the signing of multi-unit store development agreements with five franchise groups for a total commitment of 63 new restaur
Russo’s Restaurants, the founders of dining concepts that include Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced plans
Uncle Maddio’s Pizza Joint announced an agreement to develop three restaurants for Ocala and Marion, Lake, and Sumter counties in Florida.
Doc Popcorn announced that it plans to add 100 new units in Chile and Peru over the next 15 years following a recently executed master franchise ag